Bakery S.12

12,5 mm Pitch

S.12-401

Very open with curved surface. Maximum airflow for cooling

S.12-406

Open belt for light drainage. Light transport requiring drainage and small transfers.

S.12-408

Closd flat top surface. Light transport. Small transfers.

Bakery S.25

25 mm Pitch

S.25-400

Open belt with smooth surface for cooling and drainage.

S.25-400F

Open friction top surface for packed goods on slight inclines

BakeryRadius Belt

25 mm and 50 mm Pitch

S.101

Open radius belt with a very low collapse factor. Can run in S- and J-curves for spiral coolers/freezers.